Dry Beef Sukka Recipe

Recipe By The Spruce Eats

This dish from coastal, western india combines elements and ingredients of both the malabari and goan styles of cooking. Though it is a dry dish with very little gravy, beef sukka tastes nice with plain boiled rice You can even serve it with hot chapatis. Add a green salad, and you'll have a well-rounded meal.

5
15 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

4
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Ingredients For Dry Beef Sukka Recipe

Nutrition
value
641
calories per serving
33 g Fat32 g Protein76 g Carbs53 g FiberOther

Current Totals

  • 33 g Fat
  • 32 g Protein
  • 76 g Carbs
  • 53 g Fiber

MacroNutrients

  • Carbs
    76 g
  • Protein
    32 g
  • Fiber
    53 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    969 mg
  • Iron
    13 mg
  • Vitamin A
    464 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    161 mg
  • Manganese
    22 mg
  • Phosphorus
    354 mg
  • Selenium
    20 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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