Beef Stout And Potato Pies Recipe

Ingredients For Beef Stout And Potato Pies Recipe

• 1 kilogram Beef chuck steak, cut into 3cm cubes
• 0.25 cup Plain flour, seasoned
• 20 gram Unsalted butter
• 2 tablespoon Olive oil
• 2 Onions, Chopped
• 2 Garlic Cloves, Finely Chopped
• 2 Carrots, finely chopped
• 1 tablespoon Tomato paste
• 2 teaspoon Worcestershire sauce
• 400 milliliter Guinness or stout
• 1 Bay leaf
• 300 gram Chat potatoes, peeled, cut into 1cm cubes, plus steamed potatoes to serve
• 375 milliliter Massel beef stock
• 6 Sheets puff pastry
• 1 Egg beaten