Homemade Butter Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add in the egg and vanilla extract, and mix until well combined.
• STEP 3.Gradually add in the flour and salt, mixing until just combined.
• STEP 4.Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour.
• STEP 5.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 6.Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
• STEP 7.Bake for 10-12 minutes, or until the edges are lightly golden.
• STEP 8.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Store the cookies in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• Chilling the dough helps the cookies retain their shape while baking.
• You can add a sprinkle of sugar on top of the cookies before baking for extra sweetness and a decorative touch.

Storage and Serving

• Store the cookies in an airtight container at room temperature.
• Serve the cookies as is, or with a cup of tea or coffee for a delightful treat.