Beef & Spinach Lo Mein Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the beef until browned and cooked to your desired level of doneness.
• STEP 2.Remove the beef from the skillet and set aside.
• STEP 3.In the same skillet, cook the garlic and ginger until fragrant.
• STEP 4.Add the spinach to the skillet and cook until wilted.
• STEP 5.Meanwhile, cook the noodles according to the package instructions.
• STEP 6.In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch.
• STEP 7.Return the beef, spinach, and noodles to the skillet.
• STEP 8.Pour the sauce over the ingredients in the skillet and toss to combine.
• STEP 9.Cook for a few more minutes until the sauce thickens and coats the ingredients.
• STEP 10.Serve the Beef & Spinach Lo Mein hot and enjoy!

Cooking Tips

• You can use any type of beef you prefer, such as flank steak or sirloin.
• For extra flavor, you can add some vegetables like bell peppers or mushrooms to the dish.
• Garnish with sliced green onions or sesame seeds for added freshness and crunch.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the lo mein in a skillet or microwave until heated through.
• Serve the leftovers as a quick and delicious lunch or dinner option.