Beef Lo Mein Recipe

Name: Beef Lo Mein Recipe
Yield: 1
Cuisine: Chinese

0 Rating

About Beef Lo Mein Recipe:

Delicious egg noodles tossed in stir fried beef seasoned with soy and oyster sauce and crunchy scallion.

By Slurrp

15 Ingredients

Ingredients

Adjust Servings :

Ingredients for Beef Lo Mein Recipe

As required Ingredients for beef marinade
1/4 teaspoon salt
0.13 teaspoon baking soda
2 tablespoon Soy Sauce
2 tablespoon chinese cooking wine
1/2 tablespoon Cornstarch
As required Black Pepper
As required Ingredients for Lo mein
0.13 inch Beef chuck cut into thin slices of thickness 300 gms
300 gram fresh egg noodles
3 tablespoon peanut oil
1.50 cup sliced onion
3 tablespoon oyster sauce
1.50 teaspoon dark soy sauce
bunch A Scallions halved

Nutrition

46g Fat(11.89%)
31g Protein(8.08%)
273g Carbs(71.19%)
33g Fiber(8.50%)
Other(0.35%)

Current Totals

Fat
46g
Protein
31g
Carbs
273g
Fiber
33g

MacroNutrients

Carbs
273g
Protein
31g
Fiber
33g

Fats

Fat
46g

Vitamins & Minerals

Calcium
149mg
Iron
13mg
Vitamin A
1595mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
143mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
9mg
Copper
2mcg
Magnesium
247mg
Manganese
2mg
Phosphorus
831mg
Selenium
58mcg
Zinc
8mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Beef Lo Mein Recipe

STEP 01

1 slice 300 gms of beef chuck into thin slices of ⅛ inch thickness.

STEP 02

2 add the beef in a mixing bowl and add ¼ tsp salt, ⅛ tsp baking soda to tenderize the meat, ½ tbsp soy sauce, 2 tbsp chinese cooking wine, ½ tbsp cornstarch, black pepper to taste. Rub the meat to coat well with the seasoning. Cover and let it marinate for 20 minutes.

STEP 03

3 fill a pot with water and bring it to a boil. Then add 300 gms fresh egg noodles. Cover and cook for a few minutes. Fresh noodles cook very fast.

STEP 04

4 heat a wok on maximum heat till smoking hot. Then add 3 tbsp peanut oil and swirl so the oil created a light non stick surface on the hot wok. Let the oil heat till it is smoking.

STEP 05

5 at this stage add the marinated beef and stir. As the wok and the oil are very hot the beef will change colour and sear very quickly. When the beef is almost seared and pink spots are still visible add 1 ½ cup sliced onion and stir for another 15 seconds.

STEP 06

6 remove the noodles from the boiling water and strain them.

STEP 07

7 add them to the wok with a small bunch of halved scallions and turn off the heat.

STEP 08

8 then add 1 ½ tbsp soy sauce, 3 tbsp oyster sauce, 1 ½ tsp dark soy sauce for colour. Gently mix all the ingredients together till the noodles are well combined with the sauces and the beef .