Beef with snow peas is a light and easy recipe Tender marinated beef and crisp peas go perfectly over rice or noodles for a delicious weeknight supper.
1 pound Boneless beef sirloin steak cut into 1/8 inch strips
1 teaspoon Cornstarch
2 cup Fresh snow peas
4 teaspoon Canola Oil Divided
Nutrition value
181
calories per serving
5 g Fat12 g Protein19 g Carbs6 g FiberOther
Current Totals
5 g Fat
12 g Protein
19 g Carbs
6 g Fiber
MacroNutrients
Carbs
19 g
Protein
12 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
65 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment