Beef Sirloin With Piquillo Peppers And Capers Recipe

Ingredients For Beef Sirloin With Piquillo Peppers And Capers Recipe

• 2 teaspoon Sweet Paprika
• 1 teaspoon Dark brown sugar
• Kosher salt
• Freshly ground pepper
• 1.5 pound Sirloin steak
• 0.25 cup Extra virgin olive oil
• 3 Garlic cloves, thinly sliced
• 2 Medium Shallots, Thinly Sliced
• 1 tablespoon Drained Capers
• 1 teaspoon Chopped Fresh Sage
• 8 Piquillo peppers, seeded and chopped
• 1 teaspoon Dijon mustard