Ingredients For Beef Sirloin With Piquillo Peppers And Capers Recipe
2 teaspoon Sweet Paprika
1 teaspoon Dark brown sugar
Kosher salt
Freshly ground pepper
1.5 pound Sirloin steak
0.25 cup Extra virgin olive oil
3 Garlic cloves, thinly sliced
2 Medium Shallots, Thinly Sliced
1 tablespoon Drained Capers
1 teaspoon Chopped Fresh Sage
8 Piquillo peppers, seeded and chopped
1 teaspoon Dijon mustard
Nutrition value
249
calories per serving
17 g Fat6 g Protein15 g Carbs4 g FiberOther
Current Totals
17 g Fat
6 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
54 mg
Iron
1 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
1 mg
Phosphorus
13 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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