Ingredients For Pressure Cooker Beef Shank Noodle Soup Recipe
2 pound Boneless beef shank leave whole if using pressure cooker
8 cup Water
1 stick Cinnamon
2 Star anise
3 Bay leaves
2 inch Knob ginger sliced
6 Cloves garlic
1 Large onion peeled and sliced
0.5 cup Shaoxing wine
1 teaspoon Salt or more to taste
1 teaspoon Sugar
3 tablespoon Chinese bean paste or spicy kind
4 Rice noodles, wheat noodles, or shirataki noodles enough for servings
Finely chopped green onion
Fresh cilantro leaves
Crispy fried shallots optional
Nutrition value
617
calories per serving
35 g Fat49 g Protein30 g Carbs19 g FiberOther
Current Totals
35 g Fat
49 g Protein
30 g Carbs
19 g Fiber
MacroNutrients
Carbs
30 g
Protein
49 g
Fiber
19 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
356 mg
Iron
10 mg
Vitamin A
277 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
8 mg
Phosphorus
500 mg
Selenium
30 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
