Spicy scallions and perfectly stir fried and sauced beef make all the difference in this traditional dish. Make it at home and it will be better than chinese takeout.
1 pound Flank steak, sliced thinly against the grain
2 teaspoon Oil
1 teaspoon Soy sauce
1 tablespoon Cornstarch
0.5 teaspoon Sesame oil
2 tablespoon Soy sauce
2 teaspoon Hoisin Sauce
1 teaspoon Hot water
0.125 teaspoon White Pepper
3 tablespoon Cornstarch
1 tablespoon Ginger, finely julienned
0.25 cup Vegetable Or Canola Oil
2 inch 4-6 scallions, cut into - lengths
Nutrition value
262
calories per serving
15 g Fat4 g Protein23 g Carbs2 g FiberOther
Current Totals
15 g Fat
4 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
4 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
30 mg
Iron
0 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
