Spicy scallions and perfectly stir fried and sauced beef make all the difference in this traditional dish. Make it at home and it will be better than chinese takeout.
1 pound Flank steak, sliced thinly against the grain
2 teaspoon Oil
1 teaspoon Soy sauce
1 tablespoon Cornstarch
0.5 teaspoon Sesame oil
2 tablespoon Soy sauce
2 teaspoon Hoisin Sauce
1 teaspoon Hot water
0.125 teaspoon White Pepper
3 tablespoon Cornstarch
1 tablespoon Ginger, finely julienned
0.25 cup Vegetable Or Canola Oil
2 inch 4-6 scallions, cut into - lengths
Nutrition value
262
calories per serving
15 g Fat4 g Protein23 g Carbs2 g FiberOther
Current Totals
15 g Fat
4 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
4 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
30 mg
Iron
0 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
