Beef Satay Noodles Recipe

Cooking Directions

• STEP 1.Marinate beef strips in satay sauce for at least 30 minutes.
• STEP 2.Heat oil in a pan and stir-fry beef until cooked. Remove from pan.
• STEP 3.In the same pan, stir-fry noodles and vegetables. Add the cooked beef and toss to combine. Serve garnished with chopped peanuts and cilantro.

Cooking Tips

• You can use any type of noodles you prefer, such as rice noodles or egg noodles.
• Feel free to add more vegetables like bell peppers, bean sprouts, or broccoli to the stir-fry.
• If you don't have satay sauce, you can make a quick substitute by mixing peanut butter, soy sauce, and a bit of honey or sugar.

Storage and Serving

• Leftover noodles can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the noodles in a pan or microwave before serving.
• Serve hot and garnish with chopped peanuts and cilantro.