Ingredients For Beef Salad With Cellophane Noodles Recipe
1 teaspoon Light Olive Oil
3 Beef sirloin steaks
140 gram Cellophane Noodles
500 milliliter Vegetable oil, for deep frying
150 gram Snow peas, topped
250 gram Cherry tomatoes halved
150 gram Bean sprouts, ends trimmed
0.5 cup Small fresh mint leaves
1 Fresh red birdseye chilli, thinly sliced
2 tablespoon Dark brown sugar
1.5 tablespoon Fresh lemon juice
1 teaspoon Fish sauce
1 teaspoon Soy sauce
2 tablespoon Light olive oil, extra
Nutrition value
1435
calories per serving
135 g Fat7 g Protein51 g Carbs5 g FiberOther
Current Totals
135 g Fat
7 g Protein
51 g Carbs
5 g Fiber
MacroNutrients
Carbs
51 g
Protein
7 g
Fiber
5 g
Fats
Fat
135 g
Vitamins & Minerals
Calcium
44 mg
Iron
2 mg
Vitamin A
182 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
21 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
121 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
