Ingredients For Sous Vide Beef Rump With Blue Cheese Recipe
400 gram Beef rump
600 gram Roquefort cheese
Water
1 Knob of butter
75 gram Unsalted butter
4 Potatoes
Oil
Salt
Freshly ground black pepper
6 Broccoli
Salt
100 gram Sugar
20 gram Fish sauce
20 gram Soy sauce
1 Broccoli
1 dash Lime juice
1 dash Olive oil
Salt
4 French breakfast radishes
Salty finger leaf
75 gram Unsalted butter
4 Potatoes
Salt
Freshly ground black pepper
100 gram Sugar
20 gram Fish sauce
20 gram Soy sauce
Water
400 gram Beef rump
6 Broccoli
Salt
1 Broccoli
1 dash Lime juice
1 dash Olive oil
Salt
1 Knob of butter
Oil
Nutrition value
1598
calories per serving
75 g Fat93 g Protein126 g Carbs15 g FiberOther
Current Totals
75 g Fat
93 g Protein
126 g Carbs
15 g Fiber
MacroNutrients
Carbs
126 g
Protein
93 g
Fiber
15 g
Fats
Fat
75 g
Vitamins & Minerals
Calcium
1006 mg
Iron
9 mg
Vitamin A
139 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
551 mcg
Vitamin B12
0 mcg
Vitamin C
183 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
244 mg
Manganese
1 mg
Phosphorus
1393 mg
Selenium
77 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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