Sous Vide Beef Rump With Blue Cheese Recipe

Ingredients For Sous Vide Beef Rump With Blue Cheese Recipe

• 400 gram Beef rump
• 600 gram Roquefort cheese
• Water
• 1 Knob of butter
• 75 gram Unsalted butter
• 4 Potatoes
• Oil
• Salt
• Freshly ground black pepper
• 6 Broccoli
• Salt
• 100 gram Sugar
• 20 gram Fish sauce
• 20 gram Soy sauce
• 1 Broccoli
• 1 dash Lime juice
• 1 dash Olive oil
• Salt
• 4 French breakfast radishes
• Salty finger leaf
• 75 gram Unsalted butter
• 4 Potatoes
• Salt
• Freshly ground black pepper
• 100 gram Sugar
• 20 gram Fish sauce
• 20 gram Soy sauce
• Water
• 400 gram Beef rump
• 6 Broccoli
• Salt
• 1 Broccoli
• 1 dash Lime juice
• 1 dash Olive oil
• Salt
• 1 Knob of butter
• Oil