This beef rouladen features thin steak wrapped around bacon, pickles, carrots, and onion then braised in a red wine gravy until it's fall-apart-tender.
0.25 inch 3 medium carrots peeled, and cut into sticks
0.25 inch 6 pickles cut into sticks
2 pound Bacon thin cut, cut slices in 1/2
1 teaspoon Salt Or To Taste
1 teaspoon Pepper or to taste
3 tablespoon Vegetable oil
4 cup Water or more as needed
0.75 cup Red wine such as cabarnet sauvignon or malbec
1 cup All purpose flour
Nutrition value
417
calories per serving
26 g Fat30 g Protein11 g Carbs2 g FiberOther
Current Totals
26 g Fat
30 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
30 g
Fiber
2 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
44 mg
Iron
3 mg
Vitamin A
337 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
317 mg
Selenium
18 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
