Beef Rouladen Recipe

Ingredients For Beef Rouladen Recipe

• 3 pound Beef rouladen
• 3 ounce Keens hot mustard
• 2 Medium onions shredded or finely chopped
• 0.25 inch 3 medium carrots peeled, and cut into sticks
• 0.25 inch 6 pickles cut into sticks
• 2 pound Bacon thin cut, cut slices in 1/2
• 1 teaspoon Salt Or To Taste
• 1 teaspoon Pepper or to taste
• 3 tablespoon Vegetable oil
• 4 cup Water or more as needed
• 0.75 cup Red wine such as cabarnet sauvignon or malbec
• 1 cup All purpose flour