This beef rouladen features thin steak wrapped around bacon, pickles, carrots, and onion then braised in a red wine gravy until it's fall-apart-tender.
0.25 inch 3 medium carrots peeled, and cut into sticks
0.25 inch 6 pickles cut into sticks
2 pound Bacon thin cut, cut slices in 1/2
1 teaspoon Salt Or To Taste
1 teaspoon Pepper or to taste
3 tablespoon Vegetable oil
4 cup Water or more as needed
0.75 cup Red wine such as cabarnet sauvignon or malbec
1 cup All purpose flour
Nutrition value
417
calories per serving
26 g Fat30 g Protein11 g Carbs2 g FiberOther
Current Totals
26 g Fat
30 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
30 g
Fiber
2 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
44 mg
Iron
3 mg
Vitamin A
337 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
317 mg
Selenium
18 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
