Beef Rib Roast With Yorkshire Pudding Recipe

Recipe By Betty Crocker

Heres a show-stopping dinner you can serve at your next holiday. This beef roast only takes 20 minutes of hands-on prep before you whisk it into the oven giving you plenty of time to prepare sides. Serving the roast with the classic english pudding is an easy way to make this dinner extra special.

3.6
22 Rating - Rate
Non Vegdiet
4hr total

ingredients serves

8
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Ingredients For Beef Rib Roast With Yorkshire Pudding Recipe

Nutrition
value
654
calories per serving
45 g Fat61 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • 45 g Fat
  • 61 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    61 g
  • Fiber
    0 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    63 mg
  • Iron
    7 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    68 mg
  • Manganese
    0 mg
  • Phosphorus
    621 mg
  • Selenium
    38 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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