Beef And Red Wine Pie Recipe

Ingredients For Beef And Red Wine Pie Recipe

• 600 gram Beef blade steak diced
• 4 tablespoon Plain flour
• 4 Short-cut bacon rashers diced fat trimmed
• 1 Onion Finely Chopped
• 1 Garlic clove crushed
• 2 tablespoon Tomato paste
• 0.33000000000000007 cup Red wine
• 1 cup Massel beef style liquid stock
• 50 gram Mushrooms Sliced
• 1 tablespoon Olive oil
• 1 Sheet shortcrust pastry thawed
• 1 Sheet puff pastry thawed