Beef And Red Lentil Curry Recipe

Ingredients For Beef And Red Lentil Curry Recipe

• 4 centimeter 3 beef scotch fillet steak, cut pieces
• 80 gram Indian curry paste
• 2 teaspoon Light Olive Oil
• 1 Brown onion, coarsely chopped
• 2 Garlic Cloves, Crushed
• 2 teaspoon Finely Chopped Fresh Ginger
• 210 gram Split red lentils
• 375 milliliter Massel beef stock
• 270 milliliter 1 Can Light Coconut Milk
• 125 milliliter Water
• 2 tablespoon Chopped fresh coriander
• 4 Naan bread