Beef Ragu With Ravioli Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and brown the beef on all sides.
• STEP 2.Remove the beef from the pot and set it aside.
• STEP 3.In the same pot, sauté onions, carrots, and celery until softened.
• STEP 4.Add garlic, tomato paste, and herbs, and cook for a minute.
• STEP 5.Return the beef to the pot and add crushed tomatoes and beef broth.
• STEP 6.Cover the pot and let it simmer for 2-3 hours, or until the beef is tender.
• STEP 7.Cook the ravioli according to package instructions.
• STEP 8.Serve the beef ragu over the cooked ravioli, garnished with Parmesan cheese and fresh herbs.

Cooking Tips

• For a shortcut, use pre-made ravioli from the store.
• You can also make your own ravioli from scratch if desired.
• Feel free to add vegetables such as mushrooms or bell peppers to the ragu.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef ragu and ravioli in a pot on the stove or in the microwave.
• Serve the beef ragu with ravioli hot, garnished with Parmesan cheese and fresh herbs.