Beef Ragu With Spaghetti Recipe

Name: Beef Ragu With Spaghetti Recipe
Total time: 85 min
Yield: 6
Cuisine: Italian

Recipe By Taste

For a twist on traditional bolognaise, try this flavoursome beef ragu over your next bowl of spaghetti.

4.3

11 Rating - Rate

Non Vegdiet

1hr 25minstotal

10minsPrep

1hr 15minsCook

ingredients serves

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Ingredients For Beef Ragu With Spaghetti Recipe

400 gram Spaghetti
Grated parmesan cheese, to serve
2 tablespoon Olive oil
1 Brown onion, finely chopped
1 Carrot, peeled, diced
2 stick Celery Diced
100 gram Prosciutto, finely chopped
2 Garlic Cloves, Crushed
700 gram Beef mince
1 cup Red wine or massel beef stock

Nutrition
value

352

calories per serving

22 g Fat26 g Protein6 g Carbs5 g FiberOther

Current Totals

22 g Fat
26 g Protein
6 g Carbs
5 g Fiber

MacroNutrients

Carbs
6 g
Protein
26 g
Fiber
5 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
55 mg
Iron
4 mg
Vitamin A
1756 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
290 mg
Selenium
16 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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