Beef Ragu Recipe

Ingredients For Beef Ragu Recipe

• 5 Slices Thick Cut Bacon, Diced
• 2 tablespoon Unsalted butter
• 2 tablespoon Olive oil
• 1 Medium yellow onion, very finely chopped
• 1 Large celery rib, very finely chopped
• 1 Large carrot, very finely chopped
• 3 Cloves Garlic, Minced
• 1 pound Ground Beef
• 0.5 pound Ground Italian Sausage
• 0.5 cup Dry red wine
• 28 ounce Canned petite diced tomatoes
• 28 ounce Plain tomato sauce/puree
• 0.5 cup Heavy cream
• 0.5 teaspoon Dried Thyme
• 0.5 teaspoon Dried Rosemary
• 0.5 teaspoon Dried Basil
• 0.25 teaspoon Dried ground sage
• 1 Bay leaf
• 1 teaspoon Sugar
• 1.5 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 2 teaspoon Dried ground porcini mushrooms
• Hot pasta cooked al dente