Beef Ragu Recipe

Recipe By Chelsea's Messy Apron

Beef ragu made in the crockpot (slow cooker) and served over pappardelle pasta. This dish is a huge crowd pleaser, can be made ahead of time, & stores well

4.7
21 Rating - Rate
Non Vegdiet
7hr 30minstotal
30minsPrep
7hr 7minsCook

ingredients serves

8
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Ingredients For Beef Ragu Recipe

Nutrition
value
108
calories per serving
7 g Fat5 g Protein5 g Carbs5 g FiberOther

Current Totals

  • 7 g Fat
  • 5 g Protein
  • 5 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    5 g
  • Fiber
    5 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    2 mg
  • Vitamin A
    189 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    34 mcg
  • Magnesium
    35 mg
  • Manganese
    0 mg
  • Phosphorus
    78 mg
  • Selenium
    26 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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