Beef Ragu Recipe

Name: Beef Ragu Recipe
Total time: 450 min
Yield: 8
Cuisine: Italian

Recipe By Chelsea's Messy Apron

Beef ragu made in the crockpot (slow cooker) and served over pappardelle pasta. This dish is a huge crowd pleaser, can be made ahead of time, & stores well

4.7

21 Rating - Rate

Non Vegdiet

7hr 30minstotal

30minsPrep

7hr 7minsCook

ingredients serves

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Ingredients For Beef Ragu Recipe

2 pound 8 ounces beef chuck roast, cut into 6 large equal pieces
Fine Sea Salt And Freshly Cracked Pepper
3.5 tablespoon Olive Oil, Divided
3 cup Mirepoix
1.5 teaspoon Minced Garlic
1 cup Beef stock or beef broth
1 can Crushed fire roasted tomatoes
3 tablespoon Tomato paste
0.75 teaspoon Each:dried thyme, dried basil, dried oregano
3 Bay leaves
1 Large beef bouillon cube
3 Packages pappardelle pasta
Reserved pasta water

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Nutrition
value

108

calories per serving

7 g Fat5 g Protein5 g Carbs5 g FiberOther

Current Totals

7 g Fat
5 g Protein
5 g Carbs
5 g Fiber

MacroNutrients

Carbs
5 g
Protein
5 g
Fiber
5 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
34 mg
Iron
2 mg
Vitamin A
189 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
34 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
26 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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