Beef Ragu Recipe

Ingredients For Beef Ragu Recipe

• 0.25 cup Olive oil
• 1.2999999999999998 kilogram Beef chuck steak, cut into 5cm chunks
• 4 Eschalots, peeled, roots intact, halved
• 3 Garlic Cloves, Crushed
• 2 Carrots, thickly sliced
• 2 Celery stalks, thickly sliced
• 3 sprig Fresh thyme
• 2 sprig Fresh rosemary
• 2 Dried bay leaves
• 1 cup Dry red wine
• 2 tablespoon Tomato paste
• 400 gram 2 Cans Diced Tomatoes
• 1 cup Massel beef stock