Beef Quesadillas With Avocado Smash Recipe

Cooking Directions

• STEP 1.In a skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 2.Add the spices, such as cumin, paprika, and chili powder, to the beef and stir well to coat.
• STEP 3.Place a tortilla on a heated griddle or skillet. Sprinkle shredded cheese on one half of the tortilla.
• STEP 4.Add a spoonful of the seasoned beef on top of the cheese. Fold the tortilla in half to create a half-moon shape.
• STEP 5.Cook the quesadilla on both sides until the cheese is melted and the tortilla is crispy.
• STEP 6.Repeat the process with the remaining tortillas, cheese, and beef.
• STEP 7.In a bowl, mash the avocados with lime juice, salt, and pepper to make the avocado smash.
• STEP 8.Serve the beef quesadillas hot with a dollop of avocado smash on top.
• STEP 9.Optional: Garnish with chopped cilantro and serve with salsa or sour cream on the side.

Cooking Tips

• For extra flavor, you can add diced onions and bell peppers to the ground beef while cooking.
• To make the quesadillas even more crispy, brush the tortillas with a little oil before cooking.
• If you prefer a spicier kick, you can add some chopped jalapenos or hot sauce to the avocado smash.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quesadillas in a preheated oven or toaster oven until warmed through.
• Serve the reheated quesadillas with a fresh batch of avocado smash for a delicious leftover meal.