Ingredients For Beef And Prosciutto Lasagne Recipe
200 gram Fresh lasagne sheets
40 gram Finely Grated Parmesan
Green salad, to serve
100 gram Sliced prosciutto
1 Onion
1 Large Carrot
2 Stalks Celery
2 tablespoon Olive oil
2 Cloves Garlic, Crushed
400 gram Minced beef
125 milliliter Dry white wine or water
250 milliliter Massel beef stock
400 milliliter Passata
2 Bay leaves
1.5 teaspoon Caster sugar
2 tablespoon Finely Chopped Flat Leaf Parsley
2 tablespoon Finely chopped basil
500 milliliter Milk
50 gram Butter, roughly chopped
50 gram Plain flour
Nutrition value
700
calories per serving
41 g Fat47 g Protein28 g Carbs6 g FiberOther
Current Totals
41 g Fat
47 g Protein
28 g Carbs
6 g Fiber
MacroNutrients
Carbs
28 g
Protein
47 g
Fiber
6 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
391 mg
Iron
8 mg
Vitamin A
1267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
613 mg
Selenium
34 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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