Beef And Prosciutto Lasagne Recipe

Ingredients For Beef And Prosciutto Lasagne Recipe

• 200 gram Fresh lasagne sheets
• 40 gram Finely Grated Parmesan
• Green salad, to serve
• 100 gram Sliced prosciutto
• 1 Onion
• 1 Large Carrot
• 2 Stalks Celery
• 2 tablespoon Olive oil
• 2 Cloves Garlic, Crushed
• 400 gram Minced beef
• 125 milliliter Dry white wine or water
• 250 milliliter Massel beef stock
• 400 milliliter Passata
• 2 Bay leaves
• 1.5 teaspoon Caster sugar
• 2 tablespoon Finely Chopped Flat Leaf Parsley
• 2 tablespoon Finely chopped basil
• 500 milliliter Milk
• 50 gram Butter, roughly chopped
• 50 gram Plain flour