Beef Pozole Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 2.Add the beef cubes and brown them on all sides.
• STEP 3.Stir in the chili powder, cumin, oregano, and salt.
• STEP 4.Pour in the beef broth and bring to a boil. Reduce heat and simmer for 1 hour.
• STEP 5.Add the hominy and continue to simmer for another 30 minutes, until the beef is tender.
• STEP 6.Serve the Beef Pozole hot, garnished with avocado, cilantro, lime, and any other desired toppings.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can sear the beef cubes before adding them to the pot.
• If you prefer a spicier soup, add some diced jalapenos or a pinch of cayenne pepper.
• You can also make this recipe in a slow cooker. Simply brown the beef and onions, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Storage and Serving

• Beef Pozole is best served hot.
• Garnish with fresh toppings like avocado, cilantro, lime, and sliced radishes.
• Serve with warm tortillas or crusty bread for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.