Beef Pot Pie Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add beef and cook until browned.
• STEP 2.Add onions, carrots, and celery to the pot and cook until vegetables are tender.
• STEP 3.Stir in flour and cook for 1 minute. Gradually add beef broth, stirring constantly.
• STEP 4.Add potatoes, peas, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 5.Stir in heavy cream and season with salt and pepper to taste. Cook for an additional 5 minutes.
• STEP 6.Remove bay leaf before serving. Ladle the soup into bowls and serve hot.
• STEP 7.Optional: Serve with crusty bread or top with puff pastry for an extra special touch.

Cooking Tips

• For extra flavor, you can sear the beef in batches before adding it to the pot.
• Feel free to add other vegetables like mushrooms or corn to customize the soup to your liking.
• If you prefer a thicker soup, you can mix cornstarch with water and add it to the soup during the simmering process.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the soup on the stovetop over medium heat until warmed through.
• Serve the Beef Pot Pie Soup as a main dish with a side salad or crusty bread for a complete meal.