Beef-Polenta Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat oil over medium heat and cook the beef until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onions, carrots, and peas until tender. Add the beef back to the skillet and season with salt, pepper, and your choice of herbs and spices.
• STEP 4.In a separate saucepan, prepare the polenta according to package instructions.
• STEP 5.Pour the beef mixture into the greased baking dish and spread the polenta evenly on top.
• STEP 6.Bake for 25-30 minutes, or until the polenta is golden and the filling is bubbling.
• STEP 7.Allow the pie to cool for a few minutes before serving. Serve hot with a side salad or vegetables.

Cooking Tips

• You can add additional vegetables like mushrooms or bell peppers for extra flavor and texture.
• Feel free to use ground turkey or chicken instead of beef for a lighter version of the pie.
• If you prefer a crispy top, broil the pie for a few minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the pie hot with a side salad or steamed vegetables for a complete meal.
• This dish is perfect for potlucks or family gatherings.