I've always wanted to tour the Mediterranean, but this is as close as I'll get. . . for now. Top these gyros with a yogurt sauce that doubles as a dip for pita chips. Daniel Anderson, Kenosha, Wisconsin.
Ingredients For Beef Pitas with Yogurt Sauce Recipe
1 cup Fat Free Plain Yogurt
0.25 cup Minced Fresh Parsley
1 Garlic clove, minced
0.125 teaspoon Plus 1/2 salt, divided
1 pound Beef top sirloin steak, cut into thin strips
1 teaspoon Dried oregano
1 teaspoon Minced fresh rosemary
0.25 teaspoon Pepper
4 teaspoon Olive oil, divided
1 Large sweet onion, sliced
4 Whole pita breads, warmed
Nutrition value
314
calories per serving
11 g Fat36 g Protein13 g Carbs3 g FiberOther
Current Totals
11 g Fat
36 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
36 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
165 mg
Iron
6 mg
Vitamin A
517 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
2 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
382 mg
Selenium
50 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
