Beef Pickle Recipe

Cooking Directions

• STEP 1.Marinate the beef pieces with red chili powder, turmeric powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add the marinated beef and cook until it turns brown.
• STEP 5.Add vinegar, tamarind pulp, and water. Mix well and cook until the beef is tender.
• STEP 6.Add the remaining spices and cook for a few more minutes.
• STEP 7.Transfer the beef pickle to an airtight jar and store for a few days to allow the flavors to develop.

Cooking Tips

• Choose tender beef pieces for better taste and texture.
• Adjust the spice levels according to your preference.
• Allow the pickle to mature for a few days to enhance the flavors.

Storage and Serving

• Store the beef pickle in an airtight jar in a cool and dry place.
• Serve as a side dish with rice or roti.
• The pickle can be stored for several weeks if properly sealed.