Beef Pickle Recipe

Recipe By Slurrp

Beef Pickle is a spicy and tangy dish made with tender beef pieces marinated in a flavorful blend of spices and pickling ingredients. It is a popular dish in Kerala cuisine and is often served as a side dish with rice or roti. The beef is cooked until tender and then mixed with a spicy masala made with red chili powder, turmeric, vinegar, and other spices. The pickle is then stored in an airtight jar for a few days to allow the flavors to develop.

4.4
17 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Beef Pickle Recipe

Directions : Beef Pickle Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
339
calories per serving
28 g Fat21 g Protein1 g Carbs2 g FiberOther

Current Totals

  • 28 g Fat
  • 21 g Protein
  • 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    21 g
  • Fiber
    2 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    38 mg
  • Iron
    3 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    3 mg
  • Phosphorus
    208 mg
  • Selenium
    12 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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