Beef Pickle Recipe

Beef Pickle is a spicy and tangy dish made with tender beef pieces marinated in a flavorful blend of spices and pickling ingredients. It is a popular dish in Kerala cuisine and is often served as a side dish with rice or roti. The beef is cooked until tender and then mixed with a spicy masala made with red chili powder, turmeric, vinegar, and other spices. The pickle is then stored in an airtight jar for a few days to allow the flavors to develop.

4.4
17 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Beef Pickle
plan
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ingredients serve

Ingredients for Beef Pickle Recipe

  • 50 gram Beef, Cut Into Small Pieces
  • 1/5 tablespoon Red Chili Powder
  • 1/20 teaspoon Turmeric Powder
  • 1/10 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 1/5 tablespoon Oil
  • 1/10 teaspoon Mustard Seeds
  • 1/20 teaspoon Fenugreek Seeds
  • as per your need A Few Curry Leaves
  • 1/5 Onions, Finely Chopped
  • 1/5 tablespoon Vinegar
  • 1/10 tablespoon Tamarind Pulp
  • 1/10 cup Water
  • 1/20 teaspoon Garam Masala
  • 1/20 teaspoon Fennel Seeds
  • 0.03 teaspoon Asafoetida

Directions: Beef Pickle Recipe

Cooking Directions

  • STEP 1.Marinate the beef pieces with red chili powder, turmeric powder, ginger-garlic paste, and salt.
  • STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves.
  • STEP 3.Add chopped onions and sauté until golden brown.
  • STEP 4.Add the marinated beef and cook until it turns brown.
  • STEP 5.Add vinegar, tamarind pulp, and water. Mix well and cook until the beef is tender.
  • STEP 6.Add the remaining spices and cook for a few more minutes.
  • STEP 7.Transfer the beef pickle to an airtight jar and store for a few days to allow the flavors to develop.

Cooking Tips

  • Choose tender beef pieces for better taste and texture.
  • Adjust the spice levels according to your preference.
  • Allow the pickle to mature for a few days to enhance the flavors.

Storage and Serving

  • Store the beef pickle in an airtight jar in a cool and dry place.
  • Serve as a side dish with rice or roti.
  • The pickle can be stored for several weeks if properly sealed.
Nutrition
value
339
calories per serving
28 g Fat21 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    21g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    3mg
  • Phosphorus
    208mg
  • Selenium
    12mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp