Beef Papaitan Recipe

Cooking Directions

• STEP 1.Clean and wash the beef tripe and innards thoroughly.
• STEP 2.In a large pot, boil the tripe and innards until tender.
• STEP 3.Drain the water and set aside the cooked tripe and innards.
• STEP 4.In a separate pan, sauté garlic, onions, and ginger until fragrant.
• STEP 5.Add the cooked tripe and innards to the pan and stir-fry for a few minutes.
• STEP 6.Add the bile and spices to the pan and mix well.
• STEP 7.Pour water into the pan and let the soup simmer for about 30 minutes.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the Beef Papaitan hot with steamed rice.

Cooking Tips

• If you prefer a less bitter taste, you can reduce the amount of bile used in the recipe.
• Garnish the Beef Papaitan with chopped spring onions and chili for added flavor and presentation.

Storage and Serving

• Leftover Beef Papaitan can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop before serving.