Beef Pad Thai Recipe

Recipe By EatingWell

We've bulked up the serving size of beef pad thai by adding in lots of healthy veggies like matchstick carrots, snap peas and scallions. Look for whole-grain brown-rice pad thai noodles to add an additional 3 grams fiber to each serving.

4.4
30 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

4
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Ingredients For Beef Pad Thai Recipe

Nutrition
value
505
calories per serving
15 g Fat27 g Protein62 g Carbs10 g FiberOther

Current Totals

  • 15 g Fat
  • 27 g Protein
  • 62 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    27 g
  • Fiber
    10 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    4 mg
  • Vitamin A
    2130 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    1 mg
  • Phosphorus
    326 mg
  • Selenium
    20 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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