Thai Beef Salad Recipe
Recipe By Taste
This colourful thai beef salad is a quick and easy dinner idea.
4.5
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Beef Salad Recipe
- 125 gram Beef eye fillet, trimmed
- 1/4 tablespoon Olive oil
- 31.25 gram Dried rice vermicelli noodles
- 1/4 Telegraph cucumber, halved lengthways, seeds removed, thinly sliced
- 1/4 Red capsicum, very thinly sliced
- 1/4 Red Onion, Very Thinly Sliced
- 62.50 gram Punnet cherry tomatoes, halved
- 1/4 cup Fresh coriander
- 1/4 cup Fresh mint
- 1/4 cup Fresh thai basil or regular basil leaves
- 1/4 Long red chilli, seeds removed, finely chopped
- 0.06 cup Lime juice
- 1/4 tablespoon Sesame oil
- 1/2 tablespoon Brown sugar
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Light soy sauce
- 1/4 tablespoon Grated ginger
Nutrition
value
value
556
calories per serving
26 g Fat32 g Protein47 g Carbs7 g FiberOther
Current Totals
- Fat26g
- Protein32g
- Carbs47g
- Fiber7g
MacroNutrients
- Carbs47g
- Protein32g
- Fiber7g
Fats
- Fat26g
Vitamins & Minerals
- Calcium229mg
- Iron8mg
- Vitamin A1796mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus396mg
- Selenium23mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste