Beef Noodle Shepherd's Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat oil over medium heat. Add onions and carrots, and cook until softened.
• STEP 3.Add ground beef to the skillet and cook until browned. Drain any excess fat.
• STEP 4.Stir in tomato sauce, peas, salt, and pepper. Simmer for 5 minutes.
• STEP 5.Meanwhile, cook egg noodles according to package instructions. Drain and set aside.
• STEP 6.In a separate pot, boil potatoes until tender. Drain and mash with butter, milk, salt, and pepper.
• STEP 7.Spread the beef mixture evenly in a baking dish. Top with cooked egg noodles.
• STEP 8.Spread the mashed potatoes over the noodles, creating a crust.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the top is golden and the filling is bubbly.
• STEP 10.Allow the shepherd's pie to cool for a few minutes before serving.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• Feel free to add additional vegetables such as corn or green beans to the beef mixture for extra flavor and nutrition.
• For a cheesy twist, sprinkle grated cheddar cheese over the mashed potato crust before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• This Beef Noodle Shepherd's Pie is a complete meal on its own, but you can also serve it with a side salad for a fresh contrast.
• To make ahead, assemble the shepherd's pie but do not bake. Cover tightly with foil and refrigerate for up to 24 hours. Bake as directed, adding a few extra minutes to the cooking time.
• This dish is perfect for potlucks or family gatherings, as it can easily be doubled or tripled to feed a crowd.