These festive French bread slices topped with roast beef, red peppers and melted cheese are simple to make and a breeze for guests to handle. They remain a holiday hit with my family and friends. Margaret Pache, Mesa, Arizona.
Ingredients For Beef 'N' Pepper Bread Slices Recipe
2 cup Shredded cooked roast beef
0.5 cup Mayonnaise
0.25 cup Plain yogurt
2 Green onions, chopped
1 Jalapeno pepper, seeded and chopped
2 tablespoon Prepared horseradish
2 teaspoon Lemon juice
0.5 teaspoon Grated lemon zest
1 Loaf french bread, halved lengthwise
1 Jar roasted sweet red peppers, drained and chopped
1.5 cup Shredded Pepper Jack Cheese
0.25 cup Minced Fresh Parsley
Nutrition value
97
calories per serving
5 g Fat8 g Protein6 g Carbs3 g FiberOther
Current Totals
5 g Fat
8 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
8 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
