These festive French bread slices topped with roast beef, red peppers and melted cheese are simple to make and a breeze for guests to handle. They remain a holiday hit with my family and friends. Margaret Pache, Mesa, Arizona.
Ingredients For Beef 'N' Pepper Bread Slices Recipe
2 cup Shredded cooked roast beef
0.5 cup Mayonnaise
0.25 cup Plain yogurt
2 Green onions, chopped
1 Jalapeno pepper, seeded and chopped
2 tablespoon Prepared horseradish
2 teaspoon Lemon juice
0.5 teaspoon Grated lemon zest
1 Loaf french bread, halved lengthwise
1 Jar roasted sweet red peppers, drained and chopped
1.5 cup Shredded Pepper Jack Cheese
0.25 cup Minced Fresh Parsley
Nutrition value
97
calories per serving
5 g Fat8 g Protein6 g Carbs3 g FiberOther
Current Totals
5 g Fat
8 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
8 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
