Beef And Mushroom Noodle Soup Recipe

Ingredients For Beef And Mushroom Noodle Soup Recipe

• 250 gram Very thinly sliced beef rump
• 8 Whole dried shiitake mushrooms
• 6 cup Beef Stock
• 0.25 cup Light soy sauce
• 4 Spring onions, coarsely chopped, plus extra, thinly sliced, to serve
• 5 centimeter Piece ginger, peeled and coarsely chopped, plus extra, finely grated, to serve
• 1 Head of garlic, halved
• 3 centimeter 4 small bok choy, cut pieces
• 2 tablespoon Mirin
• 300 gram Dried udon noodles
• Sesame seeds, to serve