Beef Keema With Cumin And Currant Pulao Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut�� onions, garlic, and ginger until golden brown.
• STEP 2.Add ground beef and cook until browned. Add spices and cook for a few more minutes.
• STEP 3.In a separate pot, cook basmati rice with cumin seeds and currants. Serve the keema over the pulao.

Cooking Tips

• You can add vegetables like peas or carrots to the keema for added flavor and nutrition.
• Garnish with fresh cilantro and serve with raita or yogurt on the side.
• Make sure to rinse the basmati rice thoroughly before cooking to remove excess starch.

Storage and Serving

• Leftover keema and pulao can be stored in separate airtight containers in the refrigerator for up to 3 days.
• Reheat the keema and pulao separately in the microwave or on the stovetop before serving.
• Serve hot with naan bread or roti for a complete meal.