Beef Kaldereta Sa Gata With Peanut Butter Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic and onions until fragrant.
• STEP 2.Add the beef and cook until browned on all sides.
• STEP 3.Add tomato sauce, coconut milk, peanut butter, bay leaves, and spices. Stir well to combine.
• STEP 4.Cover the pot and simmer for 1.5-2 hours, or until the beef is tender.
• STEP 5.Add the potatoes, carrots, and bell peppers. Cook until the vegetables are tender.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot with steamed rice.

Cooking Tips

• You can use beef stew meat or beef chuck for this recipe.
• Adjust the amount of peanut butter according to personal preference.

Storage and Serving

• Beef Kaldereta sa Gata with Peanut Butter is best served hot.
• Garnish with chopped cilantro or green onions, if desired.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on a stovetop before serving.