Beef Hinalang Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, ginger, and chili peppers. Sauté until fragrant.
• STEP 2.Add the beef and cook until browned on all sides. Add water, lemongrass, and fish sauce. Bring to a boil.
• STEP 3.Reduce heat to low and simmer for about 1.5-2 hours, or until the beef is tender.
• STEP 4.Season with salt and pepper to taste. Serve hot with steamed rice.

Cooking Tips

• For a spicier version, add more chili peppers or use a spicier variety.
• You can also add vegetables like bok choy or green beans to the dish for added texture and flavor.
• If you prefer a thicker broth, you can dissolve cornstarch in water and add it to the pot during the last few minutes of cooking.

Storage and Serving

• Leftover beef hinalang can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it in a pot over medium heat until warmed through.
• Serve the beef hinalang with steamed rice and garnish with chopped cilantro or green onions.