Ingredients For Beef Fillet With Tarragon Butter Recipe
400 gram Chat potatoes
1 tablespoon Olive oil, plus extra, to brush
150 gram 4 beef eye fillets, at room temperature
4 Prosciutto slices
2 bunch Asparagus, Trimmed
80 gram Baby rocket leaves
100 gram Butter, At Room Temperature
4 Anchovy fillets, finely chopped
2 Cloves Garlic, Crushed
2 tablespoon Green peppercorns, drained, roughly chopped
0.25 cup Tarragon, finely chopped
Nutrition value
254
calories per serving
10 g Fat16 g Protein27 g Carbs10 g FiberOther
Current Totals
10 g Fat
16 g Protein
27 g Carbs
10 g Fiber
MacroNutrients
Carbs
27 g
Protein
16 g
Fiber
10 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
203 mg
Iron
8 mg
Vitamin A
123 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
3 mg
Phosphorus
237 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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