Beef Fillet With Tarragon Butter Recipe

Ingredients For Beef Fillet With Tarragon Butter Recipe

• 400 gram Chat potatoes
• 1 tablespoon Olive oil, plus extra, to brush
• 150 gram 4 beef eye fillets, at room temperature
• 4 Prosciutto slices
• 2 bunch Asparagus, Trimmed
• 80 gram Baby rocket leaves
• 100 gram Butter, At Room Temperature
• 4 Anchovy fillets, finely chopped
• 2 Cloves Garlic, Crushed
• 2 tablespoon Green peppercorns, drained, roughly chopped
• 0.25 cup Tarragon, finely chopped