Beef Fillet On Potato Rosti With Red Wine Jus Recipe

Name: Beef Fillet On Potato Rosti With Red Wine Jus Recipe
Total time: 50 min
Yield: 8
Cuisine: Swiss

Recipe By Slurrp

Beef Fillet on Potato Rosti with Red Wine Jus is a delicious and elegant dish that combines tender beef fillet with crispy potato rosti and a rich red wine jus. The beef fillet is seared to perfection, creating a caramelized crust while keeping the center juicy and tender. The potato rosti adds a crispy texture and a subtle earthy flavor. The red wine jus is made by reducing red wine with shallots, garlic, and beef stock, resulting in a velvety sauce that complements the beef and potato rosti beautifully.

4.2

24 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Beef Fillet On Potato Rosti With Red Wine Jus Recipe

500 gram Beef Fillet
4 Large Potatoes, Peeled And Grated
As required Salt And Pepper To Taste
2 tablespoon Oil
2 Shallots, Finely Chopped
2 cloves Cloves Of Garlic, Minced
250 milliliter Red Wine
250 milliliter Beef Stock
as required Fresh Herbs For Garnish

Directions : Beef Fillet On Potato Rosti With Red Wine Jus Recipe

Cooking Directions

STEP 1.Start by preparing the potato rosti. Grate the potatoes and squeeze out any excess moisture. Season with salt and pepper. Heat oil in a pan and add spoonfuls of the grated potato mixture. Flatten them into round shapes and cook until golden brown and crispy on both sides. Set aside.
STEP 2.Next, season the beef fillet with salt and pepper. Heat oil in a skillet over high heat and sear the fillet on all sides until browned. Reduce the heat to medium and continue cooking until the desired doneness is reached. Remove from the skillet and let it rest for a few minutes.
STEP 3.While the beef is resting, prepare the red wine jus. In the same skillet used for the beef, add shallots and garlic and cook until softened. Pour in red wine and let it simmer until reduced by half. Add beef stock and continue simmering until the sauce thickens slightly. Season with salt and pepper to taste.
STEP 4.To serve, place a potato rosti on each plate. Slice the beef fillet and place it on top of the rosti. Drizzle the red wine jus over the beef and garnish with fresh herbs, if desired. Serve immediately.

Cooking Tips

Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve a crispy rosti.
For the best results, let the beef fillet come to room temperature before cooking.
To achieve a medium-rare doneness, cook the beef fillet for about 4-5 minutes per side.

Storage and Serving

This dish is best served immediately after cooking to enjoy the tender beef and crispy potato rosti.
If you have any leftovers, store the beef fillet and potato rosti separately in airtight containers in the refrigerator.
Reheat the beef fillet in a skillet over low heat until warmed through. The potato rosti can be reheated in a toaster oven or skillet to regain its crispiness.
Serve the reheated beef fillet and potato rosti with a fresh batch of red wine jus.

Nutrition
value

193

calories per serving

6 g Fat10 g Protein20 g Carbs4 g FiberOther

Current Totals

6 g Fat
10 g Protein
20 g Carbs
4 g Fiber

MacroNutrients

Carbs
20 g
Protein
10 g
Fiber
4 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
27 mg
Iron
2 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
146 mg
Selenium
6 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.