Beef And Eggplant Tagliatelle Recipe

Classic pasta al rag gets the turkish treatment in this easy dinner recipe, which makes use of leftover turkish-style beef and eggplant stew. Its as simple as shredding the beef and simmering the stew with some tomato paste and butter (because, deliciousness) and stirring in wide tagliatelle noodles to sop up the tasty sauce. Its a dish full of comforting, rich flavors that manages to get a generous portion of vegetables in, too, courtesy of the pepper-and-onion packed sauce. Dont forget the showering of salty pecorino romano cheese, the sheep-milk cousin of parmesan.