Beef Date And Honey Tagine With Almonds Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot or tagine over medium heat. Add beef cubes and brown on all sides.
• STEP 2.Add onions, garlic, ginger, and spices (cinnamon, cumin, coriander, paprika) to the pot. Cook for 5 minutes until fragrant.
• STEP 3.Stir in tomato paste, honey, and beef broth. Bring to a simmer.
• STEP 4.Cover the pot or tagine and cook over low heat for 2-3 hours, or until the beef is tender.
• STEP 5.Add dates and almonds to the pot. Cook for an additional 15 minutes.
• STEP 6.Season with salt and pepper to taste. Serve the Beef Date and Honey Tagine with Almonds with couscous or rice.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tagine in a pot or tagine over low heat until heated through.
• Garnish with fresh cilantro or parsley before serving for added freshness.