Beef Date And Honey Tagine With Almonds Recipe

Name: Beef Date And Honey Tagine With Almonds Recipe
Total time: 150 min
Yield: 8
Cuisine: Moroccan

Recipe By Slurrp

Beef Date and Honey Tagine with Almonds is a Moroccan-inspired dish that combines sweet and savory flavors. This tagine features tender beef cooked with dates, honey, and a blend of aromatic spices. The addition of almonds adds a crunchy texture and nutty flavor to the dish. The slow cooking process allows the flavors to meld together and the beef to become tender. Serve this Beef Date and Honey Tagine with Almonds with couscous or rice for a satisfying and exotic meal.

4.5

24 Rating - Rate

Non Vegdiet

2hr 30minstotal

10minsPrep

2hr 20minsCook

ingredients serves

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Ingredients For Beef Date And Honey Tagine With Almonds Recipe

2 pound Beef Cubes
2 tablespoon Oil
1 Onion, Chopped
3 cloves Cloves Garlic, Minced
1 tablespoon Ginger, Grated
1 teaspoon Ground Cinnamon
1 teaspoon Ground Cumin
1 teaspoon Ground Coriander
1 teaspoon Paprika
2 tablespoon Tomato Paste
2 tablespoon Honey
2 cup Beef Broth
1 cup Pitted Dates
0.5 cup Almonds
As required Salt And Pepper To Taste
as per your need Couscous Or Rice, For Serving

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Directions : Beef Date And Honey Tagine With Almonds Recipe

Cooking Directions

STEP 1.Heat oil in a large pot or tagine over medium heat. Add beef cubes and brown on all sides.
STEP 2.Add onions, garlic, ginger, and spices (cinnamon, cumin, coriander, paprika) to the pot. Cook for 5 minutes until fragrant.
STEP 3.Stir in tomato paste, honey, and beef broth. Bring to a simmer.
STEP 4.Cover the pot or tagine and cook over low heat for 2-3 hours, or until the beef is tender.
STEP 5.Add dates and almonds to the pot. Cook for an additional 15 minutes.
STEP 6.Season with salt and pepper to taste. Serve the Beef Date and Honey Tagine with Almonds with couscous or rice.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the tagine in a pot or tagine over low heat until heated through.
Garnish with fresh cilantro or parsley before serving for added freshness.

Nutrition
value

295

calories per serving

17 g Fat13 g Protein22 g Carbs4 g FiberOther

Current Totals

17 g Fat
13 g Protein
22 g Carbs
4 g Fiber

MacroNutrients

Carbs
22 g
Protein
13 g
Fiber
4 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
102 mg
Iron
5 mg
Vitamin A
509 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
201 mg
Selenium
8 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.