Beef Curry Puffs With Pickled Cucumber Dipping Sauce Recipe

Cooking Directions

• STEP 1.In a pan, cook the ground beef until browned. Add onions, garlic, and spices.
• STEP 2.Roll out the puff pastry and cut into circles. Place a spoonful of the beef mixture in the center.
• STEP 3.Fold the pastry over the filling and seal the edges. Bake in the oven until golden and crispy.

Cooking Tips

• Make sure to properly seal the edges of the pastry to prevent the filling from leaking out.
• You can make the curry puffs ahead of time and freeze them. Just bake them from frozen when needed.
• Serve the puffs with the pickled cucumber dipping sauce for a refreshing and tangy flavor.

Storage and Serving

• Store the cooked curry puffs in an airtight container in the refrigerator for up to 3 days.
• Reheat the puffs in the oven at 350掳F (175掳C) for about 10 minutes until heated through.
• Serve the beef curry puffs as an appetizer or snack, accompanied by the pickled cucumber dipping sauce.