Beef Curry Puffs With Pickled Cucumber Dipping Sauce Recipe

Name: Beef Curry Puffs With Pickled Cucumber Dipping Sauce Recipe
Total time: 60 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

These beef curry puffs are a delicious and savory appetizer that will impress your guests. The crispy pastry is filled with a flavorful mixture of ground beef, onions, and spices. Serve them with a tangy pickled cucumber dipping sauce for a refreshing contrast. These puffs are perfect for parties or as a snack, and they can be made ahead of time and reheated when needed.

4.5

11 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Beef Curry Puffs With Pickled Cucumber Dipping Sauce Recipe

1 pound Ground Beef
1 Onion, Finely Chopped
2 cloves Cloves Of Garlic, Minced
1 teaspoon Curry Powder
0.5 teaspoon Turmeric
0.5 teaspoon Cumin
As required Salt And Pepper To Taste
1 Package Of Puff Pastry
as needed Pickled Cucumber, For Serving

Directions : Beef Curry Puffs With Pickled Cucumber Dipping Sauce Recipe

Cooking Directions

STEP 1.In a pan, cook the ground beef until browned. Add onions, garlic, and spices.
STEP 2.Roll out the puff pastry and cut into circles. Place a spoonful of the beef mixture in the center.
STEP 3.Fold the pastry over the filling and seal the edges. Bake in the oven until golden and crispy.

Cooking Tips

Make sure to properly seal the edges of the pastry to prevent the filling from leaking out.
You can make the curry puffs ahead of time and freeze them. Just bake them from frozen when needed.
Serve the puffs with the pickled cucumber dipping sauce for a refreshing and tangy flavor.

Storage and Serving

Store the cooked curry puffs in an airtight container in the refrigerator for up to 3 days.
Reheat the puffs in the oven at 350掳F (175掳C) for about 10 minutes until heated through.
Serve the beef curry puffs as an appetizer or snack, accompanied by the pickled cucumber dipping sauce.

Nutrition
value

952

calories per serving

34 g Fat42 g Protein115 g Carbs18 g FiberOther

Current Totals

34 g Fat
42 g Protein
115 g Carbs
18 g Fiber

MacroNutrients

Carbs
115 g
Protein
42 g
Fiber
18 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
175 mg
Iron
13 mg
Vitamin A
6024 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
154 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
217 mg
Manganese
4 mg
Phosphorus
518 mg
Selenium
25 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.