Beef And Corn Tacos With Garlicky Roasted Peppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the beef and cook until browned.
• STEP 3.Add the garlic, cumin, paprika, salt, and pepper to the skillet. Cook for another 2 minutes.
• STEP 4.Transfer the beef mixture to a baking dish and add the corn. Mix well.
• STEP 5.Place the baking dish in the preheated oven and roast for 15-20 minutes, or until the beef is cooked through and the corn is tender.
• STEP 6.While the beef and corn are roasting, prepare the garlicky roasted peppers. Slice the peppers into strips and toss with olive oil, garlic, salt, and pepper.
• STEP 7.Spread the peppers on a baking sheet and roast in the oven for 10-15 minutes, or until they are tender and slightly charred.
• STEP 8.Once the beef and corn are done, remove them from the oven and let them cool slightly.
• STEP 9.Warm the tortillas in a dry skillet or in the microwave.
• STEP 10.To assemble the tacos, spoon some of the beef and corn mixture onto each tortilla. Top with the garlicky roasted peppers and any other desired toppings.
• STEP 11.Serve the tacos immediately and enjoy!

Cooking Tips

• You can use any type of beef for this recipe, such as ground beef or thinly sliced steak.
• Feel free to add other vegetables to the beef and corn mixture, such as diced onions or bell peppers.
• For extra flavor, you can sprinkle some shredded cheese on top of the beef and corn mixture before roasting.
• Serve the tacos with your favorite toppings, such as salsa, guacamole, sour cream, or chopped cilantro.

Storage and Serving

• Leftover beef and corn mixture can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef and corn mixture in a skillet over medium heat until heated through.
• Store the garlicky roasted peppers in a separate container in the refrigerator for up to 5 days.
• To serve leftovers, warm the tortillas and assemble the tacos as directed.