Mixed Grill With Roasted-Garlic-And-Pepper Salsa Recipe

Name: Mixed Grill With Roasted-garlic-and-pepper Salsa Recipe
Total time: 90 min
Yield: 8
Cuisine: American

Recipe By Food & Wine

Learn how to make Mixed Grill With Roasted-Garlic-And-Pepper Salsa

4.1

18 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

Mixed Grill With Roasted-Garlic-And-Pepper Salsa

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Ingredients for Mixed Grill With Roasted-Garlic-And-Pepper Salsa Recipe

1/4 tablespoon Dried oregano
0.13 tablespoon Crushed Red Pepper
0.06 cup Extra Virgin Olive Oil, Plus More For Drizzling
0.63 tablespoon Fresh lime juice
0.13 pound Large shrimp, shelled and deveined
As required Kosher salt
As required Freshly ground black pepper
3/4 pound Bone in chicken parts
0.38 Heads of garlic, halved crosswise
3/4 ounce Mixed small sweet and hot peppers, thinly sliced
1/25 cup Coarsely Chopped Cilantro
1.06 Sour pickles, halved lengthwise
0.38 pound Assorted sausages

Nutrition
value

977

calories per serving

72 g Fat75 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
72g
Protein
75g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
75g
Fiber
3g

Fats

Fat
72g

Vitamins & Minerals

Calcium
170mg
Iron
6mg
Vitamin A
346mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
21mg
Vitamin B6
1mg
Vitamin B9
69mcg
Vitamin B12
1mcg
Vitamin C
35mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
117mg
Manganese
< 1mg
Phosphorus
774mg
Selenium
88mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine