Beef, Broccoli And Cheddar Hand Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.
• STEP 3.Add chopped broccoli, minced garlic, salt, and pepper to the skillet. Cook until the broccoli is tender.
• STEP 4.Roll out the puff pastry on a lightly floured surface. Cut out circles using a round cookie cutter.
• STEP 5.Place a spoonful of the beef and broccoli mixture onto one half of each pastry circle. Top with shredded cheddar cheese.
• STEP 6.Fold the other half of the pastry circle over the filling and press the edges together to seal. Use a fork to crimp the edges.
• STEP 7.Transfer the hand pies to the prepared baking sheet. Brush the tops with beaten egg for a golden crust.
• STEP 8.Bake for 20-25 minutes, or until the hand pies are golden brown and crispy.
• STEP 9.Allow the hand pies to cool slightly before serving. They can be enjoyed warm or at room temperature.

Cooking Tips

• Make sure to drain any excess fat from the cooked ground beef to prevent the hand pies from becoming greasy.
• You can customize the filling by adding other vegetables like bell peppers or mushrooms.
• Serve the hand pies with a side of dipping sauce, such as ketchup or barbecue sauce.

Storage and Serving

• These hand pies are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the hand pies in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.
• Serve the hand pies as a main dish with a side salad or as a party appetizer.