Ingredients For Beef Brisket With Vermicelli And Lemongrass Dressing Recipe
1.2000000000000002 kilogram Piece beef brisket
2 liter Massel beef stock
3 Lemongrass stalks
2 Kaffir lime leaves
0.5 cup Rice vinegar
2 Long red chillies, thinly sliced
2 tablespoon Fish sauce
3 Garlic Cloves, Finely Chopped
0.25 cup Caster sugar
150 gram Vermicelli noodles, cooked according to packet instructions
1 cup Coriander
1 cup Mint leaves
2 Spring onions, thinly sliced on the angle
Nutrition value
1393
calories per serving
81 g Fat115 g Protein53 g Carbs4 g FiberOther
Current Totals
81 g Fat
115 g Protein
53 g Carbs
4 g Fiber
MacroNutrients
Carbs
53 g
Protein
115 g
Fiber
4 g
Fats
Fat
81 g
Vitamins & Minerals
Calcium
151 mg
Iron
18 mg
Vitamin A
979 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
3 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
189 mg
Manganese
3 mg
Phosphorus
1213 mg
Selenium
67 mcg
Zinc
26 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
