Ingredients For Beef Braciole (Italian Beef Rolls) Recipe
6 X 1cm-thick slices beef scotch fillet or topside steak, trimmed
2 tablespoon Finely chopped flat-leaf parsley
2 Garlic Cloves, Crushed
2 tablespoon Finely Grated Parmesan Cheese
2 tablespoon Toasted Pine Nuts
6 Slices prosciutto, halved widthways
2 tablespoon Olive oil
0.5 cup Dry red wine
2 cup Tomato passata
0.25 cup Sliced basil leaves, shredded
Nutrition value
167
calories per serving
11 g Fat5 g Protein8 g Carbs3 g FiberOther
Current Totals
11 g Fat
5 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
110 mg
Iron
2 mg
Vitamin A
892 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
2 mg
Phosphorus
120 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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