Beef Barley Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add the beef and cook until browned on all sides.
• STEP 2.Remove the beef from the skillet and set aside. In the same skillet, add the onions, carrots, and celery. Cook until the vegetables are tender.
• STEP 3.Add the barley, beef broth, and seasonings to the skillet. Bring to a boil, then reduce heat and simmer for about 30 minutes or until the barley is tender.
• STEP 4.Return the beef to the skillet and cook for an additional 5 minutes to heat through. Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add garlic and herbs like thyme or rosemary to the skillet.
• If you prefer a thicker consistency, you can add a slurry of cornstarch and water to the skillet and simmer until thickened.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Serve the Beef Barley Skillet hot as a main dish.
• Garnish with fresh parsley or chopped green onions for added freshness.
• This dish pairs well with a side of crusty bread or a simple green salad.