This mexican style beef barbacoa recipe can be made in a crockpot or instant pot and great for a variety of dishes from tacos to burritos. This dish is also perfect for meal prep and freezer friendly.
Ingredients For Crockpot Mexican Beef Barbacoa Recipe
4 pound Beef brisket
1 tablespoon Olive oil
7 ounce 1 can chipotles in adobo sauce
1.5 cup Beef broth
1 tablespoon Minced garlic
2 tablespoon Cumin
1 tablespoon Oregano
0.5 tablespoon Paprika
1 teaspoon Sea salt plus more for seasoning beef
1 teaspoon Ground black pepper plus more for seasoning beef
0.25 teaspoon Ground cloves
0.25 cup Lime juice
Nutrition value
371
calories per serving
24 g Fat36 g Protein2 g Carbs2 g FiberOther
Current Totals
24 g Fat
36 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
36 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
53 mg
Iron
4 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
343 mg
Selenium
21 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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